Ingredients:

¼ Cup olive oil
3 Tablespoons balsamic vinegar
3 Cloves garlic
2 Tablespoons minced fresh thyme
1 Tablespoon capers
Salt and pepper to taste
1 Hard boiled egg, chopped
1 15 ounce can chick peas, rinsed and drained

Methods:

Blend the oil and vinegar, garlic, thyme, capers and the salt & pepper. Add the egg and chick peas. Cover and refrigerate overnight and serve at room temperature.