Ingredients:

*4 hard-boiled eggs
*50g (2oz) Roquefort cheese
*100g (4oz) pitted black olives
*1 tablespoon cottage cheese
*3 tablespoons olive oil
*A few leaves of the heart of a lettuce to decorate
*Mayonnaise

Methods:

Shell the hard-boiled eggs and slice them in half length ways. Save a few whole olives for decoration and finely dice the rest. Save a small amount of the diced olives as well. Mix the hard-boiled egg yolks with the cheese, cottage cheese the diced olives and the olive oil. Stuff the eggs with this mixture. Put them on a serving dish, garnished with the lettuce leaves and whole olives, then sprinkle with the remaining diced olives. Serve with the mayonnaise.