Ingredients:

1/4 Pound Swiss Cheese
4 Slices Bacon, Crisply Cooked And Crumbled
1/3 Cup Evaporated Milk
1 Teaspoon Worcestershire Sauce
Dash Pepper
26 Bread Rounds

Methods:

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1) Turn to speed 4 and shred swiss cheese into bowl. Add bacon, evaporated milk, worcestershire sauce, and pepper. Attach bowl and flat beater. Turn to speed 6 and beat 30 seconds. Top each bread round with teaspoon of cheese mixture and place on greased baking sheets. Bake at 400 F for 8 to 10 minutes or until lightly browned. Serve immediately.

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